Home of Lechon
Lechon or Roasted Pig is one of the best and tastiest dishes that every Cebuano loves to eat and dip in a spicy sauce. Cebu is known as the home of Lechon where many lechon businesses are expanding and it was one of the remarkable stuff when you think about Cebu. Even if there are many versions of Lechon, but Cebu’s Lechon is the best.
The Award-Winning Campaign
Just recently this year, Rico’s Lechon won a Stevie Awards for Asia-Pacific Stevie’s Innovation in Media Relations for their nationwide campaign #DaBestGyud (Really the Best!).
“This recognition can help strengthen our brand and gain more awareness to our consumers that we are a company that stands for excellence and that we are truly #DaBestDyud! ” – Mr. Jeff Walther Oyas, Sales & Marketing Head of Rico’s Lechon.
It was the best Lechon ever!
I really agree that Rico’s Lechon is really the best because of their tradition of preserving the traditional way of cooking lechon and they’re meticulous in choosing the right flavors and spices for their lechon. Aside of that, they have a variety of Cebunao dishes like Lechon Sisig, Tinowang Isda, Adobong Kangkong, Camote Balls and much more.
The international recognition of Rico’s Lechon was the great opportunity for them to expand their campaign, #DaBestDyud, in global presence and Cebu will be known for that kind of wonderful experience. Rico’s Lechon will continue and consistently serving their clients and consumers with a pride and legacy. And now, Rico’s Lechon has 4 branches:
• The Ridges Building, Mabolo, Cebu City
• Airport Road, Ibo, Lapu-Lapu City
• Axis Entertainment Avenue, Capitol Site, Cebu City
• Robinson’s Galleria Cebu
Rico’s Lechon is looking forward to expanding a new branch here in Cebu, probably in southern part of Cebu City. Follow Rico’s Lechon on Instagram @RicosLechonOfficial
and official Facebook page at Rico’s Lechon.
For more information, you may visit their official website at www.ricoslechon.com
Aldrincore Moshpit 